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An Evening in Rome; Pickles and Preserves; and more dumpling dates with Fish & Co.

I'm delighted to be able to teach another workshop in the state-of-the-art kitchen at Vive Cooking School, Rosebery. Following on from 'Lunch in Sicily', and the second of a series on Regional Italian Cuisine, this spring workshop will focus on four much-loved Roman dishes and finish with a long table dinner.   

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Lingue di gatto; workshop news; and a new blog post...

Last weekend I shared some of my recent (food) stories from Sicily at a special, four-course workshop at Vive Cooking School (Rosebery): 'Lunch in Sicily'. As a little extra I baked some very simple lingue di gatto (cat's tongue or langue de chat in French), and many of the students asked for the recipe - so here it is!

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Alfresco Dining in sicily; gnocchi masterclass; Asian bites...

Things have been a little quiet on the workshop front lately, but behind the scenes I've been planning: Before I head home there are two new 'Asian-flavoured' workshops with Alice Kiandra Adams at her delightful space - latteria studio, Trastevere (Rome) in late-March and early April...